Recipe

Perhaps the heartiest campfire breakfast on the planet is the Mountain Man Breakfast, a delicious combination of meats, hash browns,…

Before you order your next Margarita, pause, pucker your lips, and pronounce Paloma. While the margarita is the conventional cocktail…

If you’re the new owner of a Big Green Egg, count your blessings. The versatile ceramic vessel can grill, sear,…

The cornbread pancake has more aliases than a Marvel movie. But whether you know ’em as johnny cakes, hoe cakes,…

Sure, you can bake chocolate chip cookies in the oven. Nothing wrong with that. But you can also up your…

There’s no need to drop a C-note on your holiday ham this year, honey. While our simple smoked ham recipe…

Looking to make a SPICY dry rub for your ribs, chicken wings, pork butt, or sausage & cheese plate? This…

Don’t be intimidated by the word “spatchcock.” It simply means cooking a whole turkey or chicken after splitting it open…

Thanksgiving turkey can be more complicated than your sixth-grade science project. But not our recipe. There’s no brining, no basting,…

There’s weekend comfort food . . . and then there’s the most comforting food known to man, woman, or child:…

While a flat iron steak is a fantastic option for stir-fry, fajitas, and steak sandwiches, the cut is also flavorful—and…

I make no apologies. I love bologna. While other artists might work in oils or clay, bologna is my true…

Beer-can chicken is a crowd-pleasing spectacle of delicious proportions. Shoving a half-full can of beer into a whole chicken’s cavity…

At its core, campfire cooking should be both simple and delicious. And few meals are as simple and delicious as…

If you’re a fan of an Old Fashioned (bourbon or rye), add its kissing cousin—the Manhattan—to your cast of whiskey…

If you want to top a grilled hamburger, you’ve got to stuff it. And when you do that, you transform…

While the Old Fashioned is a classic cocktail, it features plenty of palatable twists and turns. Bourbon or rye? Sugar…

The Old Fashioned is a classic whiskey cocktail that has been around, in various forms, since the 1800s. It is…

“Hey, how come people don’t have dip for dinner? Why is it only a snack, why can’t it be a…

While ramen may not be thought of as a traditional campfire classic, it meets exceeds a number of camping conditions:…

Football season is in full swing, from pro and college to high school and youth. And that means tailgating is…

smoked-chicken-quarters-on-the-grill-easy-3-step-recipe

Bone-in ribeyes are my favorite cut of steak, bar none. The beefy, fatty flavor of a well-marbled, bone-in ribeye is…

What constitutes classic cornbread is as debatable as the ol’ chicken vs. egg dilemma. Basically, “classic” heavily depends on what…

Beef short ribs may pack a bigger flavor-punch than just about any cut of cow. And that’s why they’ve always…